lunch

What I used to make this: 
One ripe tomato sprinkled with Himala Salt and a dash of black pepper.

For the wrap:
Bird's Eye Pepper Stir-Fry vegetables, salt,  Crisco EVOO spray,  FlatOut Multi Grain Flatbread.  

Tips: 
When you stir fry the peppers and onions let them get nice and brown. This gives them a caramelized flavor.

Note:
When you do the math, this technically only adds up to 1 Weight Watchers Point, but I'm counting it as 2 because of the two servings of vegetables.   

Comments

[Cindy]

Wow! It looks yummy. I'm really hungry right now. I'm gonna try PF Chang's Chicken Lettuce Wraps tonight. We found it online. We'll see how they turn out.
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Sounds yummy....let me know how they are.
~d