Cranberry Jello Salad

1 pound whole fresh cranberries
2 small packages raspberry jello
2 cups sugar
2 cups hot water
1 orange, peeled
1 cup chopped nuts,  [I use pecans]

Grind cranberries with orange in a food processor or blender; drain off any juice
Dissolve jello and sugar in the hot water
Mix nuts, cranberry/orange mixture, and jello mixture well
Pour into a mold or Pyrex dish and refrigerate until jelled
Category: Salad