1 bag unpeeled red potatoes, quartered [not creamers--if you use creamers don't quarter
1 stick of butter, plus more for seasoning
24 oz. sour cream
Chives to taste
Seasoned salt to taste
Paprika to taste
Cheddar Cheese [as much or little as you like]
Note: This recipe requires a potato masher, not a mixer
Clean and quarter potatoes and boil in salter water till tender
Drain, and mash butter and potatoes with a potato masher [do not whip--they will be lumpy]
Mix with sour cream, chives , paprika, and seasoned salt
Place in a glass baking dish
Dot with more butter
Top with cheddar cheese
Sprinkle again with seasoned salt, chives, and paprika
Bake at 350 until cheese melts
You can make this the day before and let the flavors meld; just bake until warm
Category: Side Dish
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